| Global calorie supply from animal products |
525 kcal / capita / day |
10664 |
FAO (Food and Agricultural Organization … |
|
| Annual production mass of chicken product |
1.83 × 1011 kg / yr |
12395 |
FAO (Food and Agricultural Organization … |
|
| Annual captured Atlantic herring mass |
≈ 1.82 × 109 kg / yr |
12459 |
FAO (Food and Agriculture Organization … |
|
| Annual production mass of chicken eggs |
6.9 × 1010 kg / yr |
12755 |
FAO (Food and Agricultural Organization … |
|
| Feed-to-edible protein conversion efficiency of chicken |
≈ 34 % |
13706 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Production yield of cow milk |
≈ 2.5 × 103 kg / cow |
15249 |
FAO (Food and Agricultural Organization … |
|
| Standing population of pigs |
≈ 1.4 × 109 pigs |
21368 |
FAO (Food and Agricultural Organization) … |
|
| Feed-to-food protein conversion efficiency of beef |
2.5 ± 0.6 % |
22962 |
Shepon, A., Eshel, G., Noor, … |
|
| Global beef protein supply |
3.5 g / capita / day |
23687 |
FAO (Food and Agricultural Organization … |
|
| Annual cultured whiteleg shrimp mass |
≈ 4.97 × 109 kg / yr |
24497 |
FAO (Food and Agriculture Organization … |
|
| Annual production mass of cow milk |
6.83 × 1011 kg / yr |
25015 |
FAO (Food and Agricultural Organization … |
|
| Percentage of fish stocks that are overfished |
≈ 35 % |
26760 |
FAO (Food and Agriculture Organization … |
|
| global annual pesticide use |
≈ 4 × 109 kg / yr |
27695 |
FAO (Food and Agricultural Organization … |
|
| Global protein supply from eggs |
2.9 g / capita / day |
28390 |
FAO (Food and Agricultural Organization … |
|
| Annual captured skipjack tuna mass |
≈ 3.16 × 109 kg / yr |
30643 |
FAO (Food and Agriculture Organization … |
|
